I don’t handle frustrations well. Case in point:
Not far from my house is a new diner which has received rave reviews from the Times-Picayune. The owner, a master chef from some New Orleans restaurant, knows his business, we read. The other day, when a pastor friend and I agreed to meet for lunch, we decided on that cafe. When he had to cancel at the last minute, I went by myself.
I walked in, saw the place was fairly crowded, and took a stool at the counter. After maybe two or three minutes, I hailed a woman busing tables and asked for a soft drink. She brought it, I studied the menu, and I waited for a waiter or waitress. Ten minutes later, I dropped a couple of bucks on the counter and walked out. With service like that–okay, a lack of service–they’ll not be in business long. If that is indeed indicative of how things are there.
As Yogi Berra said of a certain restaurant, “Nobody goes there any more; it’s too crowded.”
I drove to a coffee shop near our church that caters to a breakfast crowd, knowing I’d be waited on. I was the only customer. The lady behind the counter was also the cook at that hour and gave excellent service. We chatted about restaurants, service in restaurants, the Lord, the church, my pastor (who is a regular here) and such stuff.
Maybe that little appointment was on the Lord’s calendar for me.
Today I ran across this note from ten years ago.
“I’d run into a little restaurant to grab a sandwich. After waiting five minutes without any kind of acknowledgement from a waitress, I quietly got up and left. Down the street a half mile, I pulled into a parking lot and entered a fast food place. The assistant manager was an inactive member of my church and now going through a divorce. She needed her pastor and at that moment, the Lord had sent me in.”
Good timing, Lord.
It’s clear from all this that my impatience with poor service in restaurants is not a new thing. It has at various times, however, been a painful thing.