January 6 each year is “King’s Day,” a tradition originally established to honor Baby Jesus. Someone centuries ago estimated that the Magi arrived in Bethlehem on this day and since they worshiped Him as “the King of the Jews,” ta-da—King’s Day.
Bakeries all over New Orleans are turning out King cakes. If you have ever lived in this area, you need no explanation. These pastries are calorie-rich and more expensive than they should be. Think of taking enough dough to make a cake, spreading it out flat, cutting it in strips, and then braiding the strips together and forming it all into a huge ring (of various sizes, but most are large enough for you to poke your head inside!). Inside or on top of the cake, you’ll find cinnamon and colored sugar and various kinds of fillings. And one more thing.
There’s a baby inside.
Supposedly representing Baby Jesus who was hid from King Herod by Joseph and Mary, the “doll” is plastic and an inch or two long. Just the ideal size for you to choke on it or break a tooth if you happen to bite down on it. That’s why some bakeries have discontinued hiding the baby inside the ring and including it inside a cellophane baggie.
The custom originated sometime in the past that when friends share a king cake, whoever ends up with the baby has to buy the next cake. And that has been the cause of friends falling out with one another! As I said, they’re not cheap.
