Friday, July 4, I drove to Nauvoo, Alabama to spend 48 hours with my Mom. The 14th is her 92nd birthday. Thank you to those of our readers who have sent (or are sending) her birthday cards. She got three in Saturday’s mail while I was there. They go into the basket on the dining room table and will a) be read again and again and b) never be thrown away!
The farm hasn’t looked this green in a generation. Patricia and her husband James always have a nice garden and this year they’ve outdone themselves. Carolyn and her husband Van–they’re buying Mom’s place and beginning to farm it–have turned the land around the farmhouse into a lovely garden also. Sunflowers in the field just beyond the pear orchard. Scarecrows hanging from trees to scare off the deer. “The deer love okra,” said Van. Who knew? Maybe they’re making gumbo.
I timed my visit just right for the blueberries. Patricia has some 20 or 30 bushes in two fields, and they’re loaded. I brought back what probably amounted to four gallons. James works in Birmingham and co-workers buy all he can bring to town. He sells them for $8/gallon which we’ve told him is much too low. Anyone who has spent 30 minutes picking a gallon will tell you that 50 dollars ought to be the minimum.
I’m by blueberries the way I have always been by peanuts. Whether they’re good for you or not, we’ll let the experts decide. But I eat them almost every day of my life just because I love them.
When you leave our house and head down Poplar Springs Road toward Nauvoo, where you intersect with Highway 5 (which runs from Jasper to Haleyville), just in front of you in that big barren space is where our family lived in the early 1940s. My earliest memories of life on this planet date back to that house owned by the coal company. I recall when the state paved that highway in 1946 and electricity came through about the same time.
Patricia and I would sometimes go into the woods behind the house picking blueberries. They grew wild, the plants no higher than your knee, only a few berries per bush. To me, they were like blue jewels. Patricia showed me how to crush them in a pint jar, and add water and sugar. The result was the sweetest, most wonderful taste I’d ever experienced. It was so special that I decided to save some for later. I stuck that jar half-filled with the nectar of the gods in the back of the pantry and checked on it from time to time. For a six-year-old, this was better than money in the bank. Then one day, I pulled out the jar and found myself staring at an inch of mold on top. I was broken-hearted to learn we had to throw the whole thing away.
Thus I began to learn about this fallen world we live in.