
I took my Alabama visitor to dinner in downtown New Orleans the other evening. On the way, I said, “Anyone can take you to Commander’s Palace or the Windsor Grill,” two of the most renowned eating spots in this city. “But I’m taking you somewhere no one else would think of.”
We ate at the Praline Connection.
Now, this city boasts two establishments of that name, one situated near the convention center and housed in a barn of a building with a stage where gospel choirs entertain for Sunday brunch. But I took my friend to the original Praline Connection, the one on Frenchmen Street, two blocks from the French Market. You park on the street in a crowded residential neighborhood, taking care that it’s an actual parking space, and hoping the car will still be there when you return.
In the intersection in front of the restaurant door, a crowd had gathered around a wrecked car. People were talking to the young woman at the wheel. I said to a bystander, “What’s going on?” He said, “Anne Heche. They’re making a movie.” Oh. That’s always fun to watch. You see it a lot in New Orleans. The driver was Miss Heche’s stunt double as it turned out.





